Freshly made seafood paella in its pan, with langoustines, prawns, red pepper and lemon
Spanish home catering

Spanish cooking at your table

Paella, tapas and homemade desserts for your celebrations in Wassenaar, The Hague and the surrounding area. Cooked by Magdalena, with the recipes she grew up with.

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We have been serving Wassenaar and the surrounding areas since 2014. We speak Spanish, English and Dutch, and reply quickly on WhatsApp.

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What people ask for most

A taste of what we do best. The full menu has its own page.

Seafood paella finished in its pan, on the hob
Seafood paella finished in its pan, on the hob

Seafood paella

The dish people ask for most. We also make it with chicken, with vegetables, or as a mixed paella, the paella mixta. I bring it over myself: the pan is large, and it needs to reach you as hot as possible.

A whole Galician empanada, uncut
A whole Galician empanada, uncut

Galician empanada

Tuna and vegetables, served whole or cut into squares. We also do a meat one and a vegetable one.

A whole Spanish potato omelette, seen from above
A whole Spanish potato omelette, seen from above

Spanish omelette

Juicy and tender in the centre. Cut into wedges to share.

Assorted croquettes, two of them made with squid ink
Assorted croquettes, two of them made with squid ink

Spanish Croquetas

Ham, chicken and other fillings. Béchamel made from scratch, with milk from a local farm.

Serrano ham bonbons with chopped pistachios, in their paper cases
Serrano ham bonbons with chopped pistachios, in their paper cases

Serrano ham bonbon

Serrano ham wrapped around soft cheese, with chopped pistachios on top. We also do a salmon version.

Roscón de Reyes with its crown, candied fruit and almonds
Roscón de Reyes with its crown, candied fruit and almonds

Roscón de Reyes

The Spanish Epiphany ring cake, with candied fruit and almonds. Seasonal, but we bake it to order at any time of year.

In three steps

How it works

  1. 1

    Get in touch

    On WhatsApp or by email. Tell us how many of you there are, which day, and whether we should know about any allergies or dietary needs.

  2. 2

    We send you a quote

    With clear prices, in writing and with a validity date. No obligation and no surprises.

  3. 3

    We cook and deliver

    Each dish is made at the right time, so it is at its best; some doughs have to prove overnight. We bring it to you ready to serve, at whatever time suits you.

Magdalena Córcoles, in her chef jacket, during a service
Who cooks

Who does the cooking

My name is Magdalena Córcoles and I have been cooking in the Netherlands since 2014. I love cooking, and bringing to the table the flavours people actually eat at home in Spain.

I cook the food I grew up with. I was born in Valencia, the home of paella, and raised in La Mancha: Sunday paella, croquetas, tortilla eaten warm. Nothing fancy: just food that tastes the way it should.

Working as a paediatric nurse has made me particularly careful with allergies and intolerances. If someone at your table cannot eat gluten, tell me and I will prepare their food separately, using separate utensils and fresh oil, to prevent cross-contamination.

Gallery

Some of our food

Finished seafood paella with langoustines and lemon
Finished seafood paella with langoustines and lemon
Prawn and olive skewers on egg
Prawn and olive skewers on egg
Salmorejo served in a bowl with its chopped garnish
Salmorejo served in a bowl with its chopped garnish
A tray of freshly fried homemade croquetas
A tray of freshly fried homemade croquetas
Freshly baked apple and puff pastry roses
Freshly baked apple and puff pastry roses
Magdalena choosing fresh vegetables at the market
Magdalena choosing fresh vegetables at the market
Small toasts topped with jamón
Small toasts topped with jamón
A meatball served on a tasting spoon
A meatball served on a tasting spoon
Where to find us

Where we deliver

We serve Wassenaar, The Hague and the surrounding area. If you are a little further out, just ask. We can usually work something out.

Van Duivenvoordelaan 85, 2241 SP Wassenaar

Monday to Friday, 8am to 6pmCollection is arranged with you, so please let us know before you come. Magdalena cooks to order and works many weekends and bank holidays, so outside those hours we can usually manage too.

  • Wassenaar
  • The Hague
  • Scheveningen
  • Voorschoten
  • Leidschendam
  • Voorburg
  • Rijswijk
  • Leiden
  • Oegstgeest
  • Warmond
  • Katwijk
Questions

Frequently asked questions

Do you deliver, or do I collect the food?

Either. We usually deliver above a certain order value, and you can also collect from our home in Wassenaar. The figure varies with the season and the distance, so ask when you request a quote and we will tell you.

And the paellas? They are big. Do you bring those too?

I deliver the paellas myself: the pan is large and needs careful handling, and it travels in an insulated box so that it reaches you hot. Afterwards you bring the pan back to our home, or wherever we agree, which is usually easiest for both of us.

How far in advance should I book?

A week’s notice is plenty. For a paella for a big group, make it two. Ask anyway. We can often still fit you in.

Can you cook gluten-free?

Yes, on request. We prepare that person’s food separately, using separate utensils and fresh oil, to prevent cross-contamination. Tell us when you order and we will confirm which dishes can be adapted.

Are there vegetarian options?

Yes. The Spanish omelette, the stuffed mushrooms, the devilled eggs, the cheese and grape buns and the vegetable mini tacos are all vegetarian. There is also a vegetable empanada and a vegetable paella, which we make with vegetable stock if you ask. Let us know and we will put together a suggestion.

Do you serve the food or only deliver it?

Either. Usually we bring the food ready to serve, but we can also stay and serve it. We sort that out when you ask for a quote.

Why are there no prices on the website?

Because market prices change. We would rather send you a quote with the current prices, saying how long it is valid, so that what we tell you is what you pay.

Contact

Let’s talk

Tell us what you are celebrating, how many of you there are and which day. We will reply with a quote, no obligation.

Tell us about your event

With the date, the place and how many of you there are, we can already tell you whether we are available. The rest we can talk about later.

Which day?

If you already know, it helps us plan the delivery run. If not, leave it blank.

If you haven't set the date yet, tell us the month or the season.

Leave us at least one way to get back to you:

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