Spanish catering for your company
Team lunches, launches and office celebrations in Wassenaar, The Hague and the surrounding area. If the office is a little further out, just ask. We can usually work something out.
WhatsAppWhat’s included with corporate catering
- Tapas, croquetas, Spanish omelette, empanadas and more from our menu. You choose the combination.
- Everything arrives ready to serve, in dishes you can put straight on the table and in insulated boxes to keep the heat in. For a large group, Magdalena can bring someone to help serve and hire in equipment if needed, and we agree the details when you ask for a quote.
- Magdalena has cooked for embassies and international organisations in The Hague and for film festivals, including receptions for more than four hundred guests.
- Quantities worked out for the occasion: nibbles after a launch are one thing, lunch for the team quite another, and that is where a paella usually fits best.
- Vegetarian options that are a dish in their own right, not a side: Spanish omelette, stuffed mushrooms, devilled eggs, cheese and grape buns, mini tacos and empanada with vegetables.
- Only some dishes can be prepared gluten-free, on request: we do not have a substitute for every tapa. That food is cooked separately, using separate utensils and fresh oil to prevent cross-contamination, and we will confirm which dishes we can adapt.
- Delivery to the office is available for orders over a certain amount. That amount varies with the season and the distance, and we confirm it in the quote. You can also collect from our home in Wassenaar.
How we organise it
- 1
You tell us about the event
On WhatsApp or by email, tell us how many people there are, which day, what time, and whether we should know about any allergies or dietary needs. Say whether people will be sitting or standing: it changes what we bring.
- 2
We send you a quote
In writing, with that day’s prices and a validity date, and no obligation. Your menu is itemised, so whoever approves it knows what is being served.
- 3
Each dish in its own time
Each dish is made at the right time, so it is at its best; some doughs need to prove overnight. It goes straight from Magdalena’s kitchen to your office.
- 4
It arrives ready, on time
At the agreed time, with enough time to lay everything out. If something changes, message us on WhatsApp. We reply quickly.
Questions from companies
Can people eat standing up, without sitting down at a table?
Yes, and in an office it works best. Empanada in portions, Spanish omelette in squares, serrano ham bonbons: things you eat with your fingers or a small fork.
How much food do we need per person?
It depends on whether it replaces a meal or goes alongside one. Tell us whether there is anything else to eat, and the quote comes with the quantities worked out. If the guest list changes, we adjust.
Can you issue an invoice with our company details?
Yes. Spain at U Table is registered with the Dutch Chamber of Commerce and has a VAT identification number, so the invoice will include the company details you give us, on thirty-day terms if you ask. You can pay by bank transfer or Tikkie Business. Tell us which company name to use and any purchase order number.
Do you set everything up at the office?
There is little to set up: it is a matter of putting the food where people are going to eat. Some dishes come labelled, and we talk you through the rest when we drop it off. Crockery and cutlery are not included unless we agree to include them as part of the catering. Tell us which floor and whether reception needs telling.